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salmon-cakes-recipe

Salmon Cakes Recipe

Delicious and easy-to-make salmon cakes, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked salmon, flaked
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • ¼ cup Mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well.
  2. Form the mixture into patties, about ½ inch thick.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Cook the salmon cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. Serve hot with your favorite dipping sauce or a squeeze of lemon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Salmon, Seafood
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