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salmon-chowder-recipe

Salmon Chowder Recipe

A hearty and creamy salmon chowder that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet cut into chunks
  • 2 cups Potatoes diced
  • 1 cup Onion chopped
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 2 cups Chicken broth
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Stir in the flour and cook for another minute.
  4. 4. Gradually add the chicken broth, stirring constantly until the mixture thickens.
  5. 5. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
  6. 6. Add the milk and salmon chunks. Cook until the salmon is cooked through, about 5-7 minutes.
  7. 7. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Chowder, Salmon, Soup
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