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Salmon Patties Recipe
Simple and delicious salmon patties perfect for any meal.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cans
Salmon
drained and flaked
1
cup
Breadcrumbs
1
Egg
beaten
¼
cup
Onion
finely chopped
1
tablespoon
Lemon Juice
1
teaspoon
Dill Weed
¼
teaspoon
Salt
¼
teaspoon
Black Pepper
2
tablespoon
Olive Oil
for frying
Instructions
1. In a mixing bowl, combine salmon, breadcrumbs, egg, onion, lemon juice, dill weed, salt, and black pepper. Mix well.
2. Shape the mixture into patties.
3. Heat olive oil in a frying pan over medium heat.
4. Cook patties in the hot oil until golden brown, about 4-5 minutes per side.
5. Serve hot with your favorite sides.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
10
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Patties, Salmon, Seafood
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