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sausage-balls-recipe

Sausage Balls Recipe

A simple and delicious sausage balls recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Sausage
  • 2 cups Shredded Cheddar Cheese
  • 1.5 cups Bisquick Mix

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and Bisquick mix.
  3. Mix until well combined.
  4. Roll the mixture into 1-inch balls and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Sausage Balls
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