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sausage-gravy-recipe

Sausage Gravy Recipe

A classic Southern comfort food, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a skillet over medium heat, cook the sausage until browned and crumbled.
  2. 2. Sprinkle the flour over the sausage and cook for 1-2 minutes, stirring constantly.
  3. 3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
  4. 4. Season with salt and pepper to taste. Serve hot over biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 14g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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