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sausage-hashbrown-breakfast-casserole-recipe

Sausage Hashbrown Breakfast Casserole

A hearty breakfast casserole with sausage, hashbrowns, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • 1 package Frozen hashbrowns thawed
  • 2 cups Cheddar cheese shredded
  • 8 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain fat.
  3. In a large mixing bowl, combine hashbrowns, sausage, and 1 cup of cheese. Spread evenly in a greased baking dish.
  4. In the same bowl, whisk together eggs, milk, salt, and pepper. Pour over hashbrown mixture.
  5. Top with remaining cheese.
  6. Bake for 45 minutes or until the center is set and the top is golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Casserole, Hashbrown, Sausage
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