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sawmill-gravy-recipe

Sawmill Gravy Recipe

This is a classic Southern recipe for creamy, savory sawmill gravy, perfect for serving over biscuits.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ pound Sausage crumbled
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a skillet over medium heat, cook the sausage until browned and crumbled.
  2. Sprinkle the flour over the sausage and cook for 1-2 minutes, stirring constantly.
  3. Gradually whisk in the milk, continuing to stir until the gravy thickens.
  4. Season with salt and freshly ground black pepper to taste.
  5. Serve hot over biscuits.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Comfort Food, Gravy
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