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scotch-eggs-recipe

Scotch Eggs Recipe

Delicious homemade Scotch Eggs, perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs hard-boiled
  • 1 lb sausage meat
  • ½ cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • to taste salt and pepper
  • for frying vegetable oil

Instructions 

  1. 1. Peel the hard-boiled eggs and set aside.
  2. 2. Divide the sausage meat into 4 equal portions. Flatten each portion and wrap it around each egg, ensuring it's fully covered.
  3. 3. Roll each sausage-covered egg in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
  4. 4. Heat the vegetable oil in a frying pan over medium heat. Fry the Scotch eggs until golden brown and cooked through, about 5-7 minutes.
  5. 5. Remove with a slotted spoon and drain on paper towels. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Scotch Eggs
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