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scrambled-eggs-recipe

Scrambled Eggs Recipe

A simple and quick recipe for delicious scrambled eggs.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl and whisk with the milk until well combined.
  2. 2. Heat the butter in a frying pan over medium heat.
  3. 3. Pour the egg mixture into the pan and let it sit for a few seconds.
  4. 4. Gently stir with a spatula, pushing the eggs from the edges to the center.
  5. 5. Cook until the eggs are just set but still slightly runny. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 540IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Easy, Eggs, Quick
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