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scrambled-eggs-with-chorizo-recipe

Scrambled Eggs with Chorizo

A quick and tasty breakfast option with a spicy kick from the chorizo.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 100 g chorizo diced
  • 1 tablespoon olive oil
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the diced chorizo and cook until it starts to brown, about 3-4 minutes.
  3. In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
  4. Pour the beaten eggs into the pan with the chorizo and cook, stirring gently, until the eggs are just set, about 2-3 minutes.
  5. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Breakfast, Chorizo, Scrambled Eggs
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