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sheet-pan-pancakes-recipe

Sheet Pan Pancakes Recipe

Easy and quick sheet pan pancakes for a crowd.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1.5 cups Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 4 tablespoon Melted butter

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease a sheet pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared sheet pan and spread it out evenly.
  6. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
  7. Let cool slightly, then cut into squares and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy Breakfast, Pancakes, Sheet Pan
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