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shrimp-and-crab-seafood-salad-recipe

Shrimp and Crab Seafood Salad

A refreshing seafood salad with shrimp and crab, perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked shrimp, peeled and deveined
  • 1 cup Crab meat
  • 1 cup Diced celery
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Old Bay seasoning
  • to taste Salt and pepper
  • 1 tablespoon Chopped fresh parsley

Instructions 

  1. In a mixing bowl, combine shrimp, crab meat, and diced celery.
  2. In a small bowl, mix mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
  3. Pour the dressing over the seafood mixture and toss to coat evenly.
  4. Sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood Salad, Shrimp
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