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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A classic Italian-American dish that's quick and easy to make. Perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Linguine or spaghetti
  • 3 tablespoon Butter
  • 3 tablespoon Olive oil
  • 4 cloves Garlic, minced
  • ½ cup Dry white wine or chicken broth
  • ¼ cup Fresh lemon juice
  • ¼ cup Fresh parsley, chopped
  • ¼ teaspoon Red pepper flakes optional
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt butter and olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. 4. Pour in white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for 2 minutes.
  5. 5. Return shrimp to the skillet, add cooked pasta, and toss to combine. Season with salt, pepper, and red pepper flakes.
  6. 6. Garnish with fresh parsley and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Seafood, Shrimp Scampi
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