Go Back
–+ servings
skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and delicious skillet corned beef hash recipe, perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add onions and cook until translucent.
  3. 3. Add potatoes and cook until they start to brown.
  4. 4. Stir in corned beef, salt, and pepper. Cook until everything is heated through and crispy.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Corned Beef Hash, Skillet
Tried this recipe?Let us know how it was!