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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches Recipe

Delicious and easy slow cooker beef sandwiches perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pounds Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Italian Salad Dressing Mix
  • 1 packet Dry Ranch Dressing Mix
  • 6 rolls Sandwich Rolls

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Pour the beef broth over the roast.
  3. 3. Sprinkle the dry Italian salad dressing mix and dry ranch dressing mix over the roast.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender and can be shredded easily.
  5. 5. Shred the beef using two forks and serve on sandwich rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwiches, Slow Cooker
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