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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings Recipe

A comforting and easy slow cooker recipe for chicken and dumplings.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 2 cups Chicken broth
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 1 can Cream of chicken soup
  • 1 cup Frozen peas
  • 1 package Refrigerated biscuit dough

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Add chicken broth, carrots, celery, onion, and cream of chicken soup.
  3. Cook on low for 7-8 hours or high for 4-5 hours.
  4. Shred the chicken in the slow cooker.
  5. Add frozen peas and stir.
  6. Cut biscuit dough into small pieces and add to the slow cooker.
  7. Cook on high for another 30 minutes or until biscuits are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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