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slow-cooker-chicken-taco-soup-recipe

Slow Cooker Chicken Taco Soup

A hearty and flavorful chicken taco soup made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breasts boneless, skinless
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 can Diced tomatoes
  • 1 can Tomato sauce
  • 1 package Taco seasoning
  • 1 cup Chicken broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced

Instructions 

  1. Place chicken, beans, corn, tomatoes, tomato sauce, taco seasoning, chicken broth, onion, and garlic in a slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken from the slow cooker and shred with two forks. Return chicken to the slow cooker and stir.
  4. Serve hot with your favorite toppings like cheese, sour cream, and tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Slow Cooker, Taco Soup
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