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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A hearty and traditional dish perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket with spice packet
  • 10 cups water
  • 1 large onion quartered
  • 6 large carrots peeled and cut into 3-inch pieces
  • 1 head cabbage cut into wedges
  • 5 large potatoes peeled and quartered

Instructions 

  1. 1. Place corned beef brisket into the slow cooker, fat side up.
  2. 2. Add water, onion, and the spice packet that came with the corned beef.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Add carrots, cabbage, and potatoes to the slow cooker. Cook for an additional 2 hours on low.
  5. 5. Remove meat and let rest for 15 minutes. Slice and serve with vegetables.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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