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slow-cooker-ham-and-bean-soup-recipe

Slow Cooker Ham and Bean Soup Recipe

Hearty and comforting, this slow cooker ham and bean soup is perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham, diced
  • 1 cup Dried white beans soaked overnight
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Place all ingredients in the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 8 hours or until beans are tender.
  4. 4. Adjust seasoning with salt and pepper to taste.
  5. 5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Beans, Ham, Slow Cooker, Soup
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