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slow-cooker-meatballs-recipe

Slow Cooker Meatballs Recipe

Delicious and easy slow cooker meatballs perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb Ground beef
  • ½ cup Breadcrumbs
  • ¼ cup Parmesan cheese, grated
  • 1 Egg
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 jar Marinara sauce

Instructions 

  1. 1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix well.
  2. 2. Form the mixture into meatballs, about 1 inch in diameter.
  3. 3. Place the meatballs in the slow cooker and pour the marinara sauce over them.
  4. 4. Cover and cook on low for 4 hours, or until the meatballs are cooked through.
  5. 5. Serve the meatballs with your favorite pasta or on a sub roll.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Meatballs, Slow Cooker
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