Go Back
–+ servings
slow-cooker-oxtail-stew-recipe

Slow Cooker Oxtail Stew

A hearty and flavorful oxtail stew made easy in the slow cooker.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Caribbean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Oxtail
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 tablespoon Tomato Paste
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Season oxtail with salt and pepper.
  2. 2. In a skillet, brown the oxtail on all sides.
  3. 3. Transfer oxtail to slow cooker.
  4. 4. Add onion, garlic, carrots, celery, beef broth, tomato paste, and thyme to the slow cooker.
  5. 5. Cook on low for 8 hours or until oxtail is tender.
  6. 6. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Oxtail, Slow Cooker, Stew
Tried this recipe?Let us know how it was!