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slow-cooker-pot-roast-recipe

Slow Cooker Pot Roast Recipe

A hearty and comforting slow cooker pot roast recipe that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Chuck Roast
  • 1 pound Carrots peeled and cut into chunks
  • 1 pound Potatoes cut into chunks
  • 1 cup Beef Broth
  • 1 packet Dry Onion Soup Mix

Instructions 

  1. Place the chuck roast in the slow cooker.
  2. Add the carrots and potatoes around the roast.
  3. Pour the beef broth over the roast and vegetables.
  4. Sprinkle the dry onion soup mix over the top.
  5. Cover and cook on low for 8 hours, or until the meat is tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Comfort Food, Pot Roast, Slow Cooker
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