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Sopa de Fideos Recipe
A comforting and simple Mexican noodle soup.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Soup
Cuisine:
Mexican
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
tablespoon
vegetable oil
1
cup
fideos (vermicelli noodles)
4
cups
chicken broth
1
tomato, diced
1
clove
garlic, minced
1
onion, chopped
to taste
salt
to taste
pepper
Instructions
Heat the oil in a pot over medium heat.
Add the fideos and cook until golden brown.
Add the diced tomato, garlic, and onion. Cook for a few minutes.
Pour in the chicken broth and bring to a boil.
Reduce heat and simmer for 10-15 minutes. Season with salt and pepper to taste.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Comfort Food
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