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southern-buttermilk-fried-chicken-recipe

Southern Buttermilk Fried Chicken

Classic Southern fried chicken marinated in buttermilk and fried to crispy perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 2 cups All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 quart Vegetable oil for frying

Instructions 

  1. 1. Marinate the chicken in buttermilk for at least 2 hours or overnight.
  2. 2. In a large bowl, mix flour, paprika, salt, black pepper, garlic powder, and onion powder.
  3. 3. Heat the vegetable oil in a deep fryer to 350°F (175°C).
  4. 4. Dredge the marinated chicken in the flour mixture, ensuring it's well coated.
  5. 5. Fry the chicken in batches until golden brown and crispy, about 10-12 minutes per piece.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Fried Chicken
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