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southern-dill-potato-salad-recipe

Southern Dill Potato Salad Recipe

A classic Southern potato salad with a fresh dill twist.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • 1 cup mayonnaise
  • ¼ cup dill pickle relish
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup chopped celery
  • ¼ cup chopped red onion

Instructions 

  1. 1. Boil potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dill pickle relish, fresh dill, salt, and black pepper.
  3. 3. Add cooled potatoes, celery, and red onion to the bowl. Mix until well combined.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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