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southern-fried-chicken-livers-recipe

Southern Fried Chicken Livers Recipe

A classic Southern dish that's crispy on the outside and tender on the inside.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken livers cleaned and trimmed
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Soak the chicken livers in buttermilk for at least 1 hour.
  2. 2. In a mixing bowl, combine flour, salt, pepper, and paprika.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Dredge the soaked livers in the flour mixture, coating them well.
  5. 5. Fry the livers in the hot oil until golden brown and crispy, about 5-7 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 8mg

Keywords

Fried Chicken Livers
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