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southern-style-egg-salad-recipe

Southern Style Egg Salad

A classic Southern-style egg salad with a creamy texture and a hint of sweetness from pickle relish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • 1 tablespoon sweet pickle relish
  • Salt and pepper to taste
  • Paprika for garnish

Instructions 

  1. Boil the eggs for about 10 minutes. Let them cool, then peel and chop.
  2. In a bowl, mix mayonnaise, mustard, celery, red onion, and pickle relish.
  3. Add chopped eggs to the mixture. Season with salt and pepper.
  4. Garnish with paprika.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad
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