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spanakopita-greek-spinach-pie-recipe

Spanakopita Greek Spinach Pie Recipe

A delicious and traditional Greek spinach pie made with layers of crispy phyllo dough and a savory spinach and feta cheese filling.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Greek
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Filling

  • 1 kg Spinach fresh or frozen
  • 200 g Feta Cheese crumbled
  • 1 bunch Green Onions chopped
  • 1 bunch Dill chopped
  • 2 tablespoon Olive Oil
  • 2 Eggs beaten
  • 1 package Phyllo Dough thawed
  • 100 g Butter melted

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, combine spinach, feta, green onions, dill, olive oil, and beaten eggs. Mix well.
  3. Brush a baking dish with melted butter. Layer half of the phyllo sheets, brushing each with butter.
  4. Spread the spinach mixture evenly over the phyllo layers.
  5. Layer the remaining phyllo sheets on top, brushing each with butter. Tuck the edges in to seal.
  6. Bake for 45 minutes, or until golden brown and crispy.
  7. Let it cool slightly before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Greek, Spanakopita, Spinach Pie
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