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spanish-coffee-recipe

Spanish Coffee Recipe

A delightful Spanish coffee recipe with a kick of flavor.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Spanish
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Strong brewed coffee
  • 1 shot Rum
  • 1 shot Kahlua
  • 1 tablespoon Sugar
  • 1 cup Whipped cream

Instructions 

  1. 1. Brew a strong cup of coffee.
  2. 2. In a saucepan, heat the rum, Kahlua, and sugar until the sugar is dissolved.
  3. 3. Pour the coffee into a mug, add the rum mixture, and stir well.
  4. 4. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg

Keywords

Coffee, Spanish Coffee
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