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spanish-potato-omelet-recipe

Spanish Potato Omelet Recipe

A classic Spanish dish made with potatoes, onions, and eggs. Perfect for any meal of the day.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 units Potatoes peeled and thinly sliced
  • 1 unit Onion thinly sliced
  • 6 units Eggs
  • ½ cup Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat the olive oil in a frying pan over medium heat.
  2. 2. Add the sliced potatoes and onions. Cook until tender, about 15 minutes.
  3. 3. In a mixing bowl, beat the eggs and season with salt and pepper.
  4. 4. Add the cooked potatoes and onions to the eggs. Mix well.
  5. 5. Pour the mixture back into the frying pan. Cook on low heat until the eggs are set, about 10 minutes.
  6. 6. Flip the omelet using a plate and cook the other side for another 5 minutes.
  7. 7. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Omelet, Potato, Spanish
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