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spicy-tuna-rice-bowl-recipe

Spicy Tuna Rice Bowl

A quick and easy spicy tuna rice bowl that's perfect for a healthy lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice cooked
  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Green Onions chopped

Instructions 

  1. Cook the rice according to the package instructions.
  2. In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well.
  3. Divide the cooked rice into two bowls.
  4. Top each bowl with the spicy tuna mixture.
  5. Garnish with chopped green onions and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Rice Bowl, Spicy Tuna
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