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strawberry-crepes-recipe

Strawberry Crepes Recipe

Delicious and easy-to-make strawberry crepes perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 large Eggs
  • ½ cup Milk
  • ½ cup Water
  • ¼ teaspoon Salt
  • 2 tablespoon Butter, melted

Filling

  • 1 cup Fresh strawberries, sliced
  • 1 tablespoon Sugar
  • 1 cup Whipped cream

Instructions 

  1. In a mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled non-stick skillet over medium-high heat. Pour or scoop the batter onto the skillet, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
  4. For the filling, mix the sliced strawberries with sugar. Fill each crepe with strawberries and whipped cream. Fold and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Crepes, Dessert, Strawberry
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