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sushi-roll-recipe

Sushi Roll Recipe

Simple and delicious sushi rolls you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice cooked and cooled
  • 4 sheets Nori
  • 1 piece Cucumber cut into strips
  • 1 piece Avocado sliced
  • 200 grams Fresh fish (like salmon or tuna) sliced thinly
  • 2 tablespoons Soy sauce for dipping
  • 1 tablespoon Pickled ginger for serving
  • 1 teaspoon Wasabi for serving

Instructions 

  1. 1. Place a sheet of nori on the bamboo mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Arrange cucumber, avocado, and fish slices in a line along the bottom edge of the rice.
  4. 4. Roll the bamboo mat away from you, pressing gently to shape the roll.
  5. 5. Slice the roll into 6-8 pieces using a sharp knife.
  6. 6. Serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
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