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sweet-chili-thai-sauce-recipe

Sweet Chili Thai Sauce Recipe

This sweet chili Thai sauce is perfect for dipping, marinating, or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice vinegar
  • ½ cup Water
  • ½ cup Sugar
  • 2 tablespoon Fish sauce
  • 2 tablespoon Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 tablespoon Garlic minced
  • 1 tablespoon Red chili flakes

Instructions 

  1. In a saucepan, combine rice vinegar, water, and sugar. Bring to a boil over medium heat.
  2. Add fish sauce, soy sauce, garlic, and red chili flakes. Stir well.
  3. Mix cornstarch with 2 tablespoon water and add to the saucepan. Stir until the sauce thickens.
  4. Remove from heat and let it cool. Store in a jar and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 500mg | Potassium: 20mg | Sugar: 10g | Calcium: 10mg

Keywords

Sweet Chili Sauce
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