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–+ servings

Tartar Sauce Recipe

A simple and delicious tartar sauce recipe.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Dill Pickle Relish
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Capers chopped
  • 1 tablespoon Fresh Parsley chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Sugar
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until well combined.
  3. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Tartar Sauce
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