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texas-caviar-recipe

Texas Caviar Recipe

A fresh and zesty dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Black-eyed peas drained and rinsed
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 Red bell pepper chopped
  • 1 Green bell pepper chopped
  • 1 Red onion chopped
  • ½ cup Cilantro chopped
  • ½ cup Italian dressing

Instructions 

  1. In a large mixing bowl, combine black-eyed peas, black beans, corn, red bell pepper, green bell pepper, red onion, and cilantro.
  2. Pour Italian dressing over the mixture and toss to coat evenly.
  3. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Dip, Easy, Party
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