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texas-sausage-kolaches-recipe

Texas Sausage Kolaches Recipe

A delicious Texas treat, perfect for breakfast or a snack.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Dough

  • 1 package active dry yeast
  • ¼ cup warm water
  • 1 cup warm milk
  • ½ cup sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • ½ teaspoon salt

Filling

  • 12 links smoked sausage
  • 1 cup shredded cheddar cheese

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. 3. In a large bowl, combine the yeast mixture with the warm milk, sugar, melted butter, eggs, flour, and salt. Mix well until a dough forms.
  4. 4. Knead the dough on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  5. 5. Punch down the dough and divide it into 12 equal pieces. Flatten each piece and wrap it around a sausage link and a sprinkle of cheese. Pinch the seams to seal.
  6. 6. Place the kolaches on a greased baking sheet. Let them rise for another 20 minutes.
  7. 7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  8. 8. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Kolaches, Sausage, Texas
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