Go Back
–+ servings
thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and creamy Thai coconut soup that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup sliced mushrooms
  • 1 cup chicken broth
  • 1 can coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup shredded chicken cooked
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro chopped

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the mushrooms and cook until tender, about 5 minutes.
  2. Add the chicken broth, coconut milk, and red curry paste. Bring to a simmer.
  3. Stir in the fish sauce and brown sugar. Add the shredded chicken and cook until heated through, about 5 minutes.
  4. Remove from heat and stir in the lime juice and cilantro. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Soup, Thai
Tried this recipe?Let us know how it was!