Go Back
–+ servings
traditional-mexican-molletes-recipe

Traditional Mexican Molletes

Molletes are a traditional Mexican open-faced sandwich, typically made with bolillo rolls, refried beans, cheese, and salsa.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Bolillo rolls sliced in half
  • 2 cups Refried beans
  • 2 cups Shredded cheese cheddar or mozzarella
  • 1 cup Pico de gallo

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Spread a generous layer of refried beans on each half of the bolillo rolls.
  3. 3. Top the beans with shredded cheese.
  4. 4. Place the rolls on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  5. 5. Remove from the oven and top with pico de gallo. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Easy Recipe, Mexican Food, Molletes
Tried this recipe?Let us know how it was!