Go Back
–+ servings
triple-dipped-fried-chicken-recipe

Triple Dipped Fried Chicken Recipe

This triple dipped fried chicken is crispy, juicy, and full of flavor. Perfect for any meal!
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken

  • 4 pieces Chicken Breasts boneless, skinless

Batter

  • 2 cups All-purpose Flour
  • 1 cup Milk
  • 2 tablespoon Garlic Powder
  • 2 tablespoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 4 cups Vegetable Oil for frying

Instructions 

  1. 1. Heat oil in a deep fryer to 350°F (175°C).
  2. 2. In a large bowl, mix together flour, garlic powder, onion powder, salt, pepper, and paprika.
  3. 3. In another bowl, pour the milk.
  4. 4. Dip each chicken breast in the flour mixture, then in the milk, and then back in the flour mixture. Repeat this process two more times for each piece of chicken.
  5. 5. Carefully place the chicken in the hot oil and fry until golden brown and crispy, about 10 minutes per side.
  6. 6. Remove the chicken from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
Tried this recipe?Let us know how it was!