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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and delicious tuna egg sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 Eggs boiled and chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Bread toasted

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, chopped eggs, mayonnaise, mustard, salt, and black pepper.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Spread the mixture onto two slices of toasted bread.
  4. 4. Top with the remaining slices of bread to make sandwiches.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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