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–+ servings

Tuna Macaroni Salad Recipe

A simple and delicious tuna macaroni salad perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni cooked and drained
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • ½ cup Celery chopped
  • ¼ cup Red Onion chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine cooked macaroni, tuna, mayonnaise, celery, red onion, and lemon juice.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Macaroni, Salad, Tuna
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