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tuna-melt-recipe

Tuna Melt Recipe

A classic, easy-to-make tuna melt sandwich.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 2 slices Bread your choice
  • 2 slices Cheese your choice
  • 1 tablespoon Butter for grilling

Instructions 

  1. 1. In a mixing bowl, combine tuna, mayonnaise, and Dijon mustard.
  2. 2. Spread the mixture evenly on one slice of bread.
  3. 3. Place a slice of cheese on top of the tuna mixture.
  4. 4. Top with the second slice of bread.
  5. 5. Heat a skillet over medium heat and add butter.
  6. 6. Grill the sandwich until golden brown on both sides and the cheese is melted.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Tuna Melt
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