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turkey-wraps-recipe

Turkey Wraps Recipe

Quick and easy turkey wraps, perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Whole wheat tortillas
  • 200 grams Sliced turkey breast
  • 1 cup Lettuce, shredded
  • 1 cup Tomatoes, diced
  • ½ cup Cheddar cheese, shredded
  • ¼ cup Ranch dressing

Instructions 

  1. Lay out the tortillas on a flat surface.
  2. Evenly distribute the turkey slices on each tortilla.
  3. Add shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the turkey.
  4. Drizzle ranch dressing over the fillings.
  5. Roll up the tortillas tightly and slice in half if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Healthy, Quick Meal, Turkey Wraps
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