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vegetarian-quiche-recipe

Vegetarian Quiche Recipe

A delicious and easy-to-make vegetarian quiche perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Butter cold and diced
  • ¼ cup Cold water
  • 1 cup Milk
  • 4 Eggs beaten
  • 1 cup Cheddar cheese shredded
  • 1 cup Spinach chopped
  • 1 Onion chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter until crumbly. Add cold water and mix until dough forms. Press dough into a pie dish.
  3. In another bowl, whisk together eggs, milk, salt, and pepper. Stir in cheese, spinach, and onion. Pour mixture into the pie crust.
  4. Bake for 45 minutes or until the quiche is set and golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Vegetarian
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