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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee

A delicious and refreshing Vietnamese iced coffee recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Vietnamese ground coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice

Instructions 

  1. 1. Add 2 tablespoons of sweetened condensed milk to a glass.
  2. 2. Place the Vietnamese coffee filter on top of the glass.
  3. 3. Add 2 tablespoons of Vietnamese ground coffee to the filter.
  4. 4. Pour a small amount of hot water into the filter to bloom the coffee.
  5. 5. Fill the filter with hot water and let it drip.
  6. 6. Once the coffee has finished dripping, stir well to combine with the condensed milk.
  7. 7. Fill a glass with ice and pour the coffee mixture over it.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Iced Coffee, Vietnamese Coffee
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