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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad with crisp iceberg lettuce, creamy blue cheese dressing, and savory toppings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg Lettuce cut into wedges
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion thinly sliced

Dressing Ingredients

  • ½ cup Blue Cheese crumbled
  • ½ cup Sour Cream
  • ¼ cup Mayonnaise
  • 2 tablespoon Buttermilk or as needed
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Cut the iceberg lettuce into 4 wedges.
  2. 2. Arrange the wedges on plates.
  3. 3. Top with crumbled bacon, cherry tomatoes, and red onion slices.
  4. 4. In a mixing bowl, combine blue cheese, sour cream, mayonnaise, buttermilk, lemon juice, and minced garlic. Mix well.
  5. 5. Season the dressing with salt and pepper to taste.
  6. 6. Drizzle the dressing over the salad wedges.
  7. 7. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
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