Go Back
–+ servings
wendys-chili-recipe

Wendy's Chili Recipe

A hearty and flavorful chili inspired by Wendy's classic recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground Beef
  • 1 can Kidney Beans drained
  • 1 can Pinto Beans drained
  • 1 can Tomato Sauce
  • 1 can Diced Tomatoes
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Green Bell Pepper chopped
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
  2. 2. Add the chopped onion, celery, and green bell pepper to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Cook for another minute.
  4. 4. Add the kidney beans, pinto beans, tomato sauce, diced tomatoes, and water. Stir well to combine.
  5. 5. Bring the mixture to a boil, then reduce the heat to low. Simmer for about 45 minutes, stirring occasionally.
  6. 6. Serve hot, and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 6g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Comfort Food
Tried this recipe?Let us know how it was!