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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

Delicious and healthy zucchini pancakes perfect for breakfast or a light meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup All-purpose flour
  • 2 large Eggs
  • ½ cup Milk
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine grated zucchini, flour, eggs, milk, baking powder, salt, and pepper. Mix well.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Pour batter into the pan to form pancakes. Cook until golden brown on both sides.
  5. 5. Serve hot with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Pancakes, Zucchini
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