Welcome to MOSH.COM.SG! This is where we share food, stories, and the joy of cooking. Before you scroll through a recipe or send your first message, we’d like you to know how things work here.
Using this site means you agree to the terms written here. If you don’t feel right about any part of what we’re sharing below, it might be better not to use this site. That said, we hope you stay, cook with us, and enjoy every bite.
1. Who We Are
We’re a food blog built with love and a lot of real ingredients. Our site is run by folks who care deeply about food, family, and sharing great recipes. Every bit of content here from step-by-step guides to food photography, comes from our own hands, kitchen, or voice.
Our team is small, our hearts are big, and every visitor means something to us.
2. Using Our Site
Feel free to browse, read, learn, and cook your way through anything we’ve published. Just please don’t copy our work, remove our credit, or post it elsewhere as your own. That includes recipes, text, photos, and graphics.
Sharing links is fine. In fact, we’d love that. But reposting full recipes or using our photos somewhere else? Not okay without our written go-ahead.
If you want to feature our content, send us a message first. You can reach out using the Contact page. We’ll try our best to reply soon.
3. Things You’re Responsible For
Using our site means you're in charge of how you use it. That includes reading labels, checking allergens, cooking safely, and keeping your kitchen clean.
We’re not doctors, dietitians, or food safety experts. Everything we post is based on personal experience, home cooking, and what works for us. Use your best judgment. Ask a professional if you need specific advice.
Burned the rice? Missed a step? Sometimes that happens. We’ve done it too. Keep going, you’re learning.
4. Age and Access
This site is meant for folks who are 18 or older. If you're under that, ask a parent or guardian to browse with you. Some content might not make sense or feel appropriate for younger readers, especially if it involves kitchen tools that need supervision.
Parents, please keep an eye on what your children are reading, cooking, or sharing here.
5. Comments and User Posts
We love hearing from you. Recipes feel more alive when shared with real voices. That said, we ask that comments remain respectful, kind, and clean.
We reserve the right to remove anything we feel crosses the line like spam, hate speech, harassment, or promotions that don’t belong here.
Let’s keep this space warm, safe, and welcoming for everyone.
6. Emails, Subscriptions, and Notifications
If you sign up for email updates, you're saying it's okay for us to send you recipes, stories, or occasional announcements. You can unsubscribe at any time, no questions asked.
We won’t sell your details, spam your inbox, or flood you with things that aren’t food-related. We’re here for recipes, not gimmicks.
7. Affiliate Links and Ads
Some links on this site might take you to products or services we trust, use, or enjoy. If you click and buy something, we might earn a small amount. You won’t pay extra, it just helps keep this site running.
We’ll always make it clear when something is sponsored or part of an affiliate program. We only promote what we believe in, not just what pays.
If an ad pops up on a page, that space might be managed by a third-party ad network. We do our best to keep those relevant and non-intrusive.
8. Site Content May Change
Recipes get tested, tweaked, improved. This means we might update measurements, tips, or instructions over time. Mistakes also happen. If you spot something strange or unclear, let us know, we’re always learning.
We also may change how this site works, looks, or feels. That includes adding or removing features, pages, or types of content.
This page may change too. If it does, we’ll update the date at the top and post the changes here.
9. Things We Can’t Control
Sometimes things happen beyond our reach. A page might load slowly. A link might stop working. A comment might vanish into the ether. That’s the nature of websites.
We don’t guarantee that this site will always work perfectly or be free of bugs. We try our best to keep everything smooth and safe, but we can’t promise there won’t be occasional hiccups.
If you do spot something wrong, say something, we’d love to fix it.
10. Recipes Are for Personal Use Only
Everything on this site is meant to help you cook at home, share food with friends, or enjoy solo meals. Using our recipes for business purposes without asking? Not allowed.
Want to teach a class using one of our recipes? Run a food stall with dishes based on our blog? Drop us a line first. We’re open to chatting, but we want to protect the work we’ve put in.
11. Linking to Us
You’re welcome to link to our pages, blog posts, recipes, or categories. We’re thrilled if someone wants to share our work. But don’t frame our content in a way that makes it look like yours.
Please don’t hotlink our images or upload them somewhere else without permission.
12. Intellectual Property
We put time, care, and effort into what we make. That includes recipes, photos, videos, layouts, and graphics. Every piece is owned by us unless we say otherwise.
Please don’t copy, reproduce, or reuse without permission. If you want to reference or adapt something from this site, reach out. We’re usually happy to collaborate or allow use with credit.
13. External Links
Some pages on this site link to other websites such as brands we like, tools we use, or stories we think you might enjoy. Once you leave our site, you're on their turf.
We’re not responsible for what happens on those sites or how your data gets handled there. Always read their policies before clicking too deep.
14. Food Safety
We test recipes in a home kitchen, using ingredients available in Singapore. We don’t have commercial food licenses or health inspectors on staff.
Always double-check expiry dates, cook meat to safe temperatures, and follow food safety rules that work in your country or region.
If you have allergies or dietary concerns, please adapt recipes to suit your needs. We try to flag common allergens, but we can’t guarantee ingredient safety or accuracy for every person.
15. No Guarantees
Food tastes are personal. What delights one person might not suit someone else. We can’t guarantee results for every recipe or outcome for every user.
Things like temperature, altitude, and even the brand of flour can affect results. Use what works in your kitchen, adjust as needed, and don’t be afraid to experiment.
16. Legal Stuff
This website is based in Singapore, and Singapore laws apply to how we operate. If you’re using this site from another country, you’re agreeing to follow local laws and understand how this content may or may not apply where you live.
If there's a dispute or misunderstanding, we'll do our best to resolve it calmly and fairly. We aim for resolution before things escalate.
17. Limit of Liability
Using this site is voluntary. We’re not responsible for injuries, damages, or losses connected to cooking, baking, or trying our recipes. Your kitchen, your rules. Please be safe and careful.
We’re also not liable for indirect stuff like device damage, business losses, or emotional distress caused by burned cookies or misread steps.
18. Reach Out To Us
Questions about anything on this page? Feedback about how we’ve written something? Want to clarify usage or request permission?
Please send us a note through the Contact form on our Contact page. We do our best to respond to genuine inquiries promptly and respectfully.
We built this blog because we love food. We believe food is meant to be shared, celebrated, and enjoyed with people you care about. These terms help us keep that spirit alive while protecting the work we do.
Thanks for being here. For reading this far. For caring enough to cook with us.